Carlo Giacosa Barbaresco Riserva︱Luca Barbaresco Riserva DOCG
| Regions: Italy- Piedmont | Ratings: DOCG |
| ABV: 14.5% | Decanting Time: At least 45-60 minutes |
| Winery: Carlo Giacosa | Grapes: Nebbiolo |
| Food Pairing: A powerful wine paired with well-structured, delicious food. Best with meat dishes, but also with mature cheeses. | |
It has an attractive deep ruby red and purple color; beautiful aromas of blackberry and black cherries, layered and rounded on the palate, with a long finish.
With 50 years of history, Carlo Giacosa winery has become a representative Italian winery. They use Italy's most representative and best Nebbiolo grapes to produce various top wines. The wines produced by this winery are all Top Wine and Fine Wine and only use traditional brewing methods, never using chemical fertilizers.
The location of the winery - Piedmont, a place long admired by wine lovers, its status in northwestern Italy, like Burgundy's status in France, shows why it can be king.
Carlo Giacosa
A family-run winery, which has been managed by the Giacosa family for the last four generations. The Carlo Giacosa Winery is situated in the Barbaresco wine region, home to some of Italy’s most prestigious wines. The Azienda Agricola Carlo Giacosa farms 5 hectares of estate vineyards, all in the village of Barbaresco, and all planted with native grape varieties: Nebbiolo, Barbera, and Dolcetto.
Nebbiolo
Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme.
Piedmont
Piedmont is in northwestern Italy, while Burgundy is in France. As early as Roman times, Piedmont has been known worldwide for its high-quality wines. Now, the region has 16 D.O.C.G. (guaranteed regional wines) and 44 D.O.C. (designated regional wines), far ahead of other Italian areas. Piedmont is located in the hills of the Alps. The vineyards of the producing area are almost all on the hillsides, the land is well structured, and the soil is fertile. It has a continental climate with cold winters and hot summers. The temperature difference between day and night during the grape ripening period is significant. The grape skin can gather more flavor substances, and the brewed wine has a more robust and lasting aroma.
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For mainland orders, please place an order first, then we will arrange another quotation for the goods and transportation.
