| Regions: Italy - Piedmont | Ratings: DOC |
| ABV: 12% | Decanting Time: At least 45-60 minutes |
| Winery: Carlo Giacosa | Grapes: Merlot |
| Food Pairing: It goes well with strong stews and red meat dishes, as well as with mature cheeses. | |
Carlo Giacosa
A family-run winery, which has been managed by the Giacosa family for the last four generations. The Carlo Giacosa Winery is situated in the Barbaresco wine region, home to some of Italy’s most prestigious wines. The Azienda Agricola Carlo Giacosa farms 5 hectares of estate vineyards, all in the village of Barbaresco, and all planted with native grape varieties: Nebbiolo, Barbera, and Dolcetto.
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.
Piedmont
Piedmont is in northwestern Italy, while Burgundy is in France. As early as Roman times, Piedmont has been known worldwide for its high-quality wines. Now, the region has 16 D.O.C.G. (guaranteed regional wines) and 44 D.O.C. (designated regional wines), far ahead of other Italian areas. Piedmont is located in the hills of the Alps. The vineyards of the producing area are almost all on the hillsides, the land is well structured, and the soil is fertile. It has a continental climate with cold winters and hot summers. The temperature difference between day and night during the grape ripening period is significant. The grape skin can gather more flavor substances, and the brewed wine has a more robust and lasting aroma.
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