INAMA Sauvignon︱Vulcaia Fume Sauvignon Del Veneto IGT

Inama

Inama is located in the San Bonifacio area of Verona, Veneto, Italy. A family-run winery that has been making wine for over 40 years and is a world-renowned brand. Mainly sold to East and West Europe / America / South America. They are family-run and like to develop and brew their wines and aim to make only good wines. Inama owns 50 hectares of land, of which 30 hectares are used to make white wine, and 20 hectares are used to make red wine. Most of the vines they plant are 60 years old and produce about 150,000 vines annually. They favor organic farming methods but never list them clearly on their brand. Because they believe that natural farming methods can effectively brew the most original taste of grapes, and they believe that wine has its unique personality. Therefore, Emma Winery has never invited any wine tasting experts to taste the wine. They think that as long as they follow simple and natural winemaking methods, they can make good wines.

Sauvignon Blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words Sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, and the states of Oregon, Washington, and California in the US. Some New World Sauvignon Blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé.

Veneto

Veneto is a substantial and increasingly important wine region in the northeastern corner of Italy. Administratively it forms part of the Triveneto zone, along with its smaller neighbors Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture, and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south.

Veneto is slightly smaller than Italy's other main wine-producing regions – Piedmont, Tuscany, Lombardy, Puglia, and Sicily – yet it generates more wine than any of them. Although the southern regions Sicily and Puglia were for a long time Italy's main wine producers, this balance began to shift north towards Veneto in the latter half of the 20th Century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while Veneto upped its game, gaining recognition with such wines as Valpolicella, Amarone, Soave, and Prosecco.

With fruity red Valpolicella complementing its intense Amarone and sweet Recioto counterparts, Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco. Although much of the new vineyard area that supported Veneto's increased wine output was of questionable viticultural quality, today more than 25 percent of the region's wine is made and sold under DOC/DOCG titles