Pasqua Vignetie Cantine is a historic winery that produces high-quality Veneto and Italian wines and is one of the main players in the Italian and international wine market. A family passion. A century-long history. The history of Pasqua Vigneti e Cantine begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. From the wine trade and retail, they decided to become a real winery. In a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility.
Garganega(Italian: [ɡarˈɡaːneɡa], Venetian: [ɡaɾˈɡaneɡa]; meaning "from Gargano") is a variety of white Italian wine grape widely grown in the Veneto region of North-East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape. It forms the basis of Venetian white wine Soave and is also a major portion of the blend used to make Gambellara.
Trebbiano di Soave
Trebbiano di Soave is, alongside Garganega, one of the mainstays of Soave. Under the current rules, Soave allows the inclusion of it up to 30%. Other non-aromatic white grape varieties now only have a 5% maximum. Chardonnay, Pinot Bianco, and Manzoni are those that spring to mind. At the same time, it’s Garganega that’s seen as the great grape of Soave. Hence Soave is frequently a 100% Garganega wine.
Veneto - the most famous of the 3 major producing regions in northeastern Italy
Veneto is a substantial and increasingly important wine region in the northeastern corner of Italy. Administratively it forms part of the Triveneto zone, along with its smaller neighbors Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture, and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south.
Veneto is slightly smaller than Italy's other main wine-producing regions – Piedmont, Tuscany, Lombardy, Puglia, and Sicily – yet it generates more wine than any of them. Although the southern regions Sicily and Puglia were for a long time Italy's main wine producers, this balance began to shift north towards Veneto in the latter half of the 20th Century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while Veneto upped its game, gaining recognition with such wines as Valpolicella, Amarone, Soave, and Prosecco.
With fruity red Valpolicella complementing its intense Amarone and sweet Recioto counterparts, Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco. Although much of the new vineyard area that supported Veneto's increased wine output was of questionable viticultural quality, today more than 25 percent of the region's wine is made and sold under DOC/DOCG titles.