15% alcohol may seem high, but it's easy to drink, with a complex aroma reminiscent of cherries and raspberries. Full-bodied, like ripe fruit and crisp plum jam. On the palate, it is harmonious and balanced, with a pleasant sweetness in the right acidity.
It locates in the aristocratic holy land winery in Sicily. Italy has thousands of years of winemaking culture, unique grape planting and collection technology, and high-quality wines. It has both inside and outside. The design of the wine bottle mainly retains the cultural color of the Baroque time, which makes wine tasting enjoyable at the same time.
It goes well with fatty foods such as foie gras and salami, especially baked pork ribs. It is worth a try.
Cantine Santi Nobile
Cantine Santi Nobile is a noble winery located on the island of Sicily in southern Italy. It has a thousand-year-old winemaking culture and unique grape planting and collection techniques to produce excellent products. Sicily has a high climate throughout the year, and the soil made of limestone and gravel is the best condition for growing grapes. The Noble Holy Land Winery produces both internal and external products, and the bottle design also retains the cultural color of the Baroque time, making wine tasting and painting appreciation at the same time. The noble sanctuary Barocco has become the masterpiece of this estate. The transplanted changes have made its grapes have more prominent and attractive aromas, wild plums, and sweet chocolate flavors. This wine was awarded the LUCA MARONI ) 96 points.
Appassimento withered vine method - dried grapes
"Appassimento withered vine method" is the brewing process used in Italy to brew the iconic Italian wine Amarone, which has more than 3,000 years of history. In the dry vine method, the grapes are placed on a bamboo mat to dry naturally for a long time before pressing. Not only is it time-consuming and labor-intensive, but it also carries certain risks. During the period, if it is damp or rotted, the grapes will not be able to be used for winemaking. Drying the grapes will cause the fruit to lose water and concentrate more sugar. When the grapes are pressed, you get only half the juice concentrate from the fresh grapes, but this also results in wines that are more alcoholic, darker in color, fuller in tannins, more fruity, and more balanced in structure.
Resistance to disease and adversity: it resists little too rotten grapes and spring frosts; Sensitive to drought and high summer temperatures, with creeping and burning of the acorns; Average resistance to oil and mildew (at this cryptogams, the "Primitive" resists more than the varieties of white grapes).
Nero d'Avola is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavors. It also contributes to Marsala Rubino blends.
The Puglia region, located in the east of Italy, has a very long winemaking history and a unique local grape variety. Puglia is the second-largest wine producer in Italy, after Veneto. Puglia has always been considered one of Italy's most important wine regions.
Puglia has a Mediterranean climate, the soil is rich in calcium, and the topsoil is rich in iron, which is very suitable for grape growing. With year-round sunshine and a dry climate, Puglia is the place to be if you're looking for a red wine with ripe fruit and rich aromas.
Most Puglia red wines are ripe, full-bodied, and pair well with spiced meats. Puglia's wine producers all have one thing in common; they focus on producing indigenous grape varieties, such as Negroamaro, Primitivo, and Bombino Nero.
Luca Maroni Scoring System - There is no 99-point rating system for perfect wines
Rational analysis and evaluation of wine with consistency, balance, and integrity that can be analyzed by scientific instruments, coupled with factors such as price and production, are loved by Italian wine fans and build trust.