Cantine Santi Nobile LM96 AMARAMA IGT
|Regions: Italy - Sicily||Ratings: IGT, LM 96/99|
|ABV: 14.5%||Decanting Time: 30-45minutes|
|Winery: Cantine Santi Nobile||Grapes: Cabernet Sauvignon/ Nero D’Avola|
|Food Pairing: Fatty foods such as foie gras, salami, and baked pork ribs are perfect!|
This Amarama is an excellent wine of Sicily origin, with subtropical style and Mediterranean climate, a blend of Nero d'Avola (black pearl) and Cabernet Sauvignon (cabernet sauvignon). Soft on the palate, fruity, full-bodied, and with an intense aftertaste, it is a satisfying addition to any dish and is suitable for drinking with friends. It is perfect to accompany fatty foods such as foie gras, salami, and baked pork ribs.
This is an aristocratic winery on the island of Sicily in southern Italy. It has a thousand-year-old winemaking culture and unique grape planting and collection techniques to produce excellent products. Sicily has a high climate throughout the year, and the soil made of limestone and gravel is the best condition for growing grapes. The Noble Holy Land Winery produces internal and external products, and the bottle design retains the cultural color of the Baroque time, making it possible to appreciate the paintings while tasting the wine.
Cantine Santi Nobile
Cantine Santi Nobile is a noble winery located in Sicily, southern Italy. It has a thousand-year-old winemaking culture and unique grape growing and collection techniques that make it excellent. Sicily has a high climate throughout the year, and the soil made of limestone and gravel is the best condition for growing grapes. Each winery occupies 50 hectares, of which 20 hectares are used for brewing white wine and 30 hectares are used for brewing red wine. The vines have been planted for over 50 years. The Noble Holy Land Winery produces both internal and external products, and the bottle design also retains the cultural color of the Baroque time, making it possible to appreciate the paintings while tasting the wine.
In 1930, Girolamo (great-grandfather of the current owner) bought the first garden, and now there are 3 wineries, one in SANTI NOBILE in Sicily and Galantino in Puglia. Manor (Cantine Galatina), and Santa Sofia Manor (Cantine Sofia) in Venice.
They utilize natural organic farming methods but never list them clearly on their own brand. Because they believe that this can effectively brew the most original taste of grapes, and they believe that wines have their own unique personality.
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine-producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
One of the most significant indigenous varietals in Italy is Nero d'Avola, referred to as "the most important red wine grape in Sicily." Its wines are compared to New World Shirazes and have sweet tannins and flavors of cherry or pepper. It is named after the town of Avola in the extreme south of Sicily. Additionally, it helps.
Sicily, in southern Italy, is home to the illustrious winery Cantine Santi Nobile. It is exceptional because of its 1,000-year-old winemaking culture and distinctive grape growing and collection methods. Sicily has a warm environment all year long, and the soil there is ideal for growing grapes because it is composed of limestone and gravel. Each winery has a 50-hectare footprint, with 20 hectares dedicated to the production of white wine and 30 hectares to the production of red wine. For more than 50 years, the vines have been planted. The Noble Holy Land Winery creates both internal and external products, and the bottle design preserves the Baroque period's cultural hue, allowing wine drinkers to appreciate the paintings as well as the paintings. 30 years ago, Girolamo (great-grandfather of the current owner)
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