The world's most influential wine critic, Robert Parker, highly recommends this old wine. It has received excellent results internationally, with Wine Spectator and James Suckling giving high scores of 93 and 91, respectively.
Its deep ruby red body brings out its complexity. On the palate, it is round and surrounded by notes of black cherry tobacco, leather, licorice, and tobacco. This is a high-quality red wine with intense black cherries and flower aromas.
The Chianti Classico is the wine label that refers to the core and oldest wine-producing area in the DOCG-producing area of Conti. Reserva means "reservation," a wine that has been aged for a long time. Wines generally labeled "Reserva" are usually high-quality wines.
The winery Tenuta Di Capraia is located in Tuscany, Italy's most famous star-producing region. The winery has 123 hectares of land, of which 45 hectares are planted with classic Chianti grapes, while the other 10 hectares are reserved for olive groves, only to produce high-quality grapes.
Tenuta Di Capraia
Tenuta di Capraia farms over 25 hectares of vineyards located in Castellina in Chianti. The area is spread over a single stretch of land owned by the estate with a south-facing exposure, about 300 m above sea level. The village of Castagnoli rises from the heart of the Chianti Classico, on a hill once frequented by the Etruscans. From there it overlooks the surrounding valley from the top of a small hill that evokes ancient times, surrounded by woods, vineyards, and olive trees. Extensive renovation work was carried out on the villa, vineyards, and cellar. Today they are producing some of the top wines in the region and earning the praise and high ratings that they deserve.
Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania, and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello.
Tuscany, Italy - Successful challenge Bordeaux, France
Tuscany is Italy's most well-known star-producing region, bordered by Emilia-Romagna to the north, Liguria to the northwest, and Umbria and Latium to the south. ), with the Tyrrhenian Sea to the west and an excellent location. Tuscany is to central Italy what Bordeaux is to France.Chianti wines from Tuscany are inexpensive and very famous. In 1984, Conti wine was included in the list of only 5 DOCG producing regions in Italy. Wines produced in the eight sub-regions of the Chianti DOCG region can all be labeled "Chianti DOCG," but it is worth noting that these wines must use Sangiovese as the leading wine grape. According to different brewing methods, Conti wine presents different styles to people.In the past, Italian restaurants all over the world used Chianti's straw-basket wine as decoration. These wines are just ordinary goods. Tuscany has seen a wine renaissance over the past decade, with all regions producing quality wines and being the most innovative region in Italy – not only for trying new grapes but also for exploring new areas. Tuscany proved that Italy could also brew Cabernet Sauvignon and Merlot of the world's best. In the coastal Maremma, excellent production areas have been developed, and the traditional Sangiovese grape has also made great progress. It's been fascinating to see Tuscany's overall great leap forward over the past decade.
James Suckling - Asia's most influential wine critic
James Suckling became a wine lover from a young age by sharing his father's wine collection and has been in a wine critic for more than 40 years. From 1981 to 2010, an article wine review was published in the well-known wine magazine Wine Spectator. His JS scoring system has the most wines out of 100. The taste is lighter than that of Rebort Parker and is sought after by most wine lovers.