Malbec and Cabernet are harvested when overripe, plus processing to maintain a good proportion of grape berries, resulting in a pleasant fruity flavor during fermentation. After ten days of maceration and fermentation at 22/24°C, the mouthfeel remains intact and green tannins are not extracted. Salbanello wines are deep red and fresh on the nose, with intense aromas of red currants and raspberries and intense fruit flavors, soft and balanced on the palate with a velvety feel. The delicate softness of Malbec and the rich side of Cabernet combine into a delightful wine that suits every occasion and everyday diet. This wine is Vegan ok, and suitable for vegans.
Veneto is a substantial and increasingly important wine region in the northeastern corner of Italy. Administratively it forms part of the Triveneto zone, along with its smaller neighbors Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition between the alpine, Germano-Slavic end of Italy and the warmer, drier, more Roman lands to the south.
Veneto is slightly smaller than Italy's other main wine-producing regions – Piedmont, Tuscany, Lombardy, Puglia and Sicily – yet it generates more wine than any of them. Although the southern regions Sicily and Puglia were for a long time Italy's main wine producers, this balance began to shift north towards Veneto in the latter half of the 20th Century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while Veneto upped its game, gaining recognition with such wines as Valpolicella, Amarone, Soave and Prosecco.
With fruity red Valpolicella complementing its intense Amarone and sweet Recioto counterparts, Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco. Although much of the new vineyard area that supported Veneto's increased wine output was of questionable viticultural quality, today more than 25 percent of the region's wine is made and sold under DOC/DOCG titles.
Luca Maroni Scoring System - There is no 99-point rating system for perfect wines
Rational analysis and evaluation of wine with consistency, balance, and integrity that can be analyzed by scientific instruments, coupled with factors such as price and production, are loved by Italian wine fans and build trust.
Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is increasingly celebrated as an Argentine varietal.
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km2) under vine worldwide.