Cantine Santi Nobile Francesco Toscana Rosso IGT

Sangiovese

Sangiovese is a red Italian wine grape variety named after the Latin sanguis Jovis, which means "Jupiter's blood." Though it is the grape of most of central Italy, from Romagna to Lazio (the most widespread grape in Tuscany), Campania, and Sicily, it is best known outside of Italy as the sole component of Brunello di Montalcino and Rosso di Montalcino, as well as the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano, and Morellino di Scansano, though it can also be used to make varietal wines.

Food and wine pairing

Sangiovese wine paired with red sauce spaghetti and Pizza, and mushroom dishes are also a good choice. If it is a rich wine, it can be paired with meat.

Merlot

Merlot is a red wine varietal that falls right in the middle of the spectrum, with medium levels of tannin, acidity, and alcohol (12-15 percent ). It's best known for its red-fruit flavors (cherry, plum, and raspberry), easy-drinking tannins, and silky finish.

Cabernet Sauvignon

Cabernet Sauvignon is one of the most well-known red wine grape varieties in the world. It is grown in nearly every major wine-producing country, in a wide range of climates ranging from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon gained international recognition as a result of its prominence in Bordeaux wines, where it is frequently blended with Merlot and Cabernet Franc.

Tuscany, Italy, successfully challenged Bordeaux, France.

Tuscany is the most well-known star-producing region in Italy, bordered to the north by Emilia-Romagna, to the northwest by Liguria, and to the south by Umbria and Latium, with the Tyrrhenian Sea to the west and an excellent location. Tuscany in central Italy's equivalent of Bordeaux in France.

Tuscany

Chianti wines are inexpensive and well-known. Contiti wine was one of only five DOCG producing regions in Italy that year, 1984. Wines produced in the Chianti DOCG region's eight sub-regions can all be labeled "Chianti DOCG," but it is important to note that these wines must use Sangiovese as the main wine grape. Condit wine exhibits different characteristics depending on the brewing method used.

In the past, Italian restaurants all over the world used straw-basket wine from Chianti as decoration; however, these wines are just ordinary goods. In the last ten or twenty years, Tuscany has experienced a wine renaissance. All producing regions' wines have improved in quality, and it is Italy's most innovative region, not only daring to try new grapes, but also exploring new ones. area of production Tuscany demonstrated that Italy can also produce world-class Cabernet Sauvignon and Merlot. Excellent production areas have been developed along the coast of Maremma, and the traditional Sangiovese grape has also made significant progress. It's been thrilling to witness Tuscany's tremendous progress over the last decade.

Cantine Santi Nobile

An aristocratic winery on the Italian island of Sicily, it has a thousand-year-old winemaking culture and unique grape planting and collection techniques to produce excellent products. Sicily has a warm climate all year, and the soil, which is composed of limestone and gravel, is ideal for growing grapes. The Noble Holy Land Winery produces both internal and external products, and the bottle design retains the cultural color of the Baroque period, allowing the wine to be appreciated while the paintings are being tasted. The noble sanctuary Barocco has become the estate's masterpiece. Because of the transplanted changes, its grapes now have more prominent and appealing aromas, wild plums, and sweet chocolate flavors. This wine received 96 points from LUCA MARONI.

Luca Maroni Scoring System - There is no 99-point rating system for perfect wines

Rational analysis and evaluation of wine with consistency, balance and integrity that can be analyzed by scientific instruments, coupled with factors such as price and production, are loved by Italian wine fans and build trust.